Honey Glazed Walnuts

Printed from: www.grandmotherskitchen.net

Ingredients

Makes: 3 cups

2 Tablespoons butter

6 Tablespoons honey

1/4 teaspoon cinnamon (optional)

3 cups walnut halves

Directions

1. Line a cookie sheet with parchment paper and set aside.

2. Using a large skillet, melt the butter over medium heat.

3. Add the honey and stir in to combine.

4. Add the cinnamon and stir in. The cinnamon is optional but it adds nice flavor to the nuts. It also turns the glaze a rich dark brown so if you do not want them as brown, omit the cinnamon.

5. Cook over medium heat. Set a timer for 5 minutes.

6. Do not walk away from the process. Keep stirring with the spatula to keep from burning.

7. Shut off and stir in walnuts to coat. Work quickly to transfer the honey glazed walnuts onto the parchment paper.

8. Use a couple of forks to push them apart and space them out on the baking sheet.

9. The intention is to have each nut with space to cool so they do not stick together.

10. Once cooled you can eat right away or if you are making for a special dessert or gift you can put into a ziploc bag and keep refrigerated to maintain the freshness.

ENJOY!

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