Printed from: www.grandmotherskitchen.net
Ingredients
Makes: 6-8 Servings
2 cups whipped cream (Homemade Whipped Cream Recipe)
1/4 cup canned pumpkin , we used Farmers Market brand Organic non GMO
2 teaspoons pure Maple Syrup, or more to taste
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
pinch of salt
1 cup mini marshmallows, we used Dandies brand non GMO, natural ingredient brand
1. This recipe can be served individually in a dish or as a dip.
2. Make your whipped cream first. How to Make Your Own Whipped Cream Recipe
3. Mix the canned pumpkin, maple syrup, cinnamon, nutmeg, ginger and salt together into a bowl. Do a little taste test and if you want it sweeter, add a bit more maple syrup.
4. Fold in the whipped cream and then the marshmallows.
5. Serve in fun serving dishes, garnish with a marshmallow, apple slice, or a pecan nut.
ENJOY!
Return to this Oven Roasted Chestnuts recipe or check out more recipes at Grandmother's Kitchen