Banana Blueberry Muffins

Printed from: www.grandmotherskitchen.net

Ingredients

Makes: 16 Muffins

Muffins:

1 cup mashed bananas, we used 2 bananas

1 egg

1/3 cup milk, we used almond milk

1/2 cup grape seed oil

1/2 cup plain yogurt

2 cups all purpose flour

1/2 cup granulated sugar

1 Tablespoon baking powder

1/2 teaspoon salt

2 cups frozen blueberries

Streusel:

3/4 cup all purpose flour

1/3 cup granulated sugar

4 Tablespoons butter, melted

Glaze:

1/4 cup confectioners' sugar

2 teaspoons milk, we used almond milk

Directions

1. Preheat the oven to 400 degrees F.

2. Line you muffin tin(s) with paper liners.

3. Peel the banana, cut into chunks and put into a mixing bowl. Use a hand immersion blender to mash the bananas.

4. Break the egg into a medium size mixing bowl and beat lightly.

5. Add the milk, oil and yogurt and stir together.

6. Add the mashed bananas and stir in.

7. In a separate bowl, stir together the flour, sugar, baking powder and salt.

8. Add the wet ingredients to the dry, folding in until combined but don't over-mix.

9. Pour a sprinkling of flour into a bowl and add the frozen blueberries. Mix around to lightly coat the blueberries.

10. Gently fold the blueberries into the batter.

11. Spoon the batter into the lined muffin tin. Fill each muffin cup to 3/4 full.

12. To make the streusel topping melt the butter.

13. Stir together the flour and sugar, add the melted butter and mix with a fork until coarse crumbs form.

14. Top each of the batter filled muffin cups with streusel topping and press down slightly.

15. We used a pastry brush to sweep away crumbs on the muffin tin.

16. Place into the preheated oven and bake 20-30 minutes. Time varies with different ovens. Start checking at 20 minutes by inserting a toothpick in the center of the muffin. When it comes out clean, muffins are ready.

17. Remove from oven Let the muffins sit for a few minutes to slightly cool down then remove the muffins from the tin to a cooling rack and let cool completely. These muffins are a wonderful flavor as is but if you want to add the glaze this is what to do next.

18. Stir together the confectioners' sugar and milk. You may need to add more or less powdered sugar or milk for desired consistency. Place the cooled muffins onto a plate as the glaze may drip down the sides and use a spoon to drizzle on.

19. These muffins will keep for 2-3 days.

ENJOY!

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