Printed from: www.grandmotherskitchen.net
Ingredients
Serves: 8-10
8 cups precooked macaroni - at room or refrigerator temperature
2 Tablespoons grapeseed or olive oil
1 medium sized onion, chopped
8 small Patty pan squash (2-3 inches in diameter) or 2 small (5-7 inch) zucchini, cut into bite size pieces
8-12 small sweet peppers chopped into small pieces
2 tomatoes, cut into bite sized pieces, we leave the skins on
salt and pepper to taste
2 Tablespoons creamy balsamic glaze, we used Nonna Pia brand
1. Wash and chop all the vegetables into small bite-sized pieces.
2. Pour the oil to a large skillet and heat over medium heat.
3. Add the onion and sauté for 5 minutes until cooked.
4. Add the Patty pan or zucchini and cook 2 minutes.
5. Add the sweet peppers and cook 1 minute.
6. Add the tomatoes and cook 5 minutes more.
7. Season with salt and freshly ground pepper to taste.
8. Stir in the Nona Pia and do a taste test. Season to your satisfaction.
9. Put the pasta into a large bowl and add the Zucchini Tomato Mixture. Gently stir in.
10. This salad can be served cold, warm or hot.
11. It is a great dish for a potluck or picnic.
ENJOY!
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