Printed from: www.grandmotherskitchen.net
Ingredients
Serving Size: 2x9 inch cake pans OR 24 regular cupcakes OR approx. 48 mini cupcakes
1 3/4 cups all purpose flour
1 teaspoon salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 cup cocoa powder
2 cups granulated sugar (you can easily decrease this to 1 cup of sugar and the taste is still delicious and texture is perfect)
2 eggs
1/2 cup vegetable oil
1 cup milk
2 teaspoons pure vanilla extract
1 cup boiling water