Cornbread

Printed from: www.grandmotherskitchen.net

Ingredients

Makes: 9x13 inch pan cut into 18 servings

2 cups cornmeal

2 cups all purpose flour

2 Tablespoons baking powder

1 teaspoon salt

2 Tablespoons granulated sugar

2 eggs

2 cups milk

1/2 cup butter, at room temperature

Directions

1. Preheat oven to 425 degrees F.

2. Grease a 9x13 inch baking dish with butter.

3. Stir the dry ingredients, the cornmeal, flour, baking powder and sugar together in a large mixing bowl.

4. Break the eggs into their own bowl then add to the milk and stir together.

5. Add the milk, eggs and butter to the dry ingredients and use and electric mixer to beat together until combined.

6. Pour the batter into the prepared baking dish and place into the preheated oven on the middle rack.

7. Bake for 20-25 minutes. Test with a toothpick for doneness in the center of the cornbread. The toothpick comes out clean when the cornbread is ready.

8. Remove and place onto a cooling rack.

9. Serve warm with butter or cold.

ENJOY!

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