Butter Cream Cheese Frosting with Almonds and Coconut

Printed from: www.grandmotherskitchen.net

Ingredients

Makes: About 1/2 cup frosting (good for a bundt cake, but double for other cakes)

1/4 cup butter at room temperature

1/3 cup cream cheese at room temperature

1/4 cup slivered almonds

1/4 cup coconut shreds - non sweetened

1/4 cup cream or milk

1 cup confectioners' sugar

Directions

1. Combine the cream cheese and butter into a small mixing bowl and use you mixer to combine until smooth.

2. Add the confectioners' sugar a little at a time and mix in.

3. Add the almonds and coconut and stir in by hand. Frost the cake.

ENJOY!

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