Printed from: www.grandmotherskitchen.net
Makes: About 1/2 cup frosting (good for a bundt cake, but double for other cakes)
1/4 cup butter at room temperature
1/3 cup cream cheese at room temperature
1/4 cup slivered almonds
1/4 cup coconut shreds - non sweetened
1/4 cup cream or milk
1 cup confectioners' sugar
1. Combine the cream cheese and butter into a small mixing bowl and use you mixer to combine until smooth.
2. Add the confectioners' sugar a little at a time and mix in.
3. Add the almonds and coconut and stir in by hand. Frost the cake.
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