Banana Cake Squares

Printed from: www.grandmotherskitchen.net

Ingredients

Makes:One 9x13 pan

2 cups all purpose flour

1/2 cup brown sugar, lightly packed

3 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips

1 egg

3/4 cup milk

1/4 cup grapeseed oil

1 teaspoon pure vanilla extract

3 bananas, ripe but they do not need to be over ripe - about 1 1/2 cups worth

Directions

1. Preheat oven to 375 degrees F.

2. Line the baking dish with a silplat, parchment paper or grease with a little oil.

3. Measure out the flour into a large mixing bowl.

4. Add the rest of the dry ingredients, brown sugar, baking powder, baking soda and salt to the flour and mix on low speed to combine.

5. Mix in the chocolate chips.

6. Add the milk and egg, oil and vanilla and beat in.

7. Peel the bananas and cut into small chunks, add to the mixture and mix in until smooth.

8. Pour the batter into the prepared baking dish and put into the preheated oven.

9. Baking time will be 50-60 minutes.

10.Test by poking a toothpick in the middle of the cake. If it comes out clean its done, if not put it back into the oven for a little longer.

11. When ready, remove and place the loaf pan onto a cooling rack.

ENJOY!