Easy Corn Fritters

Printed from: www.grandmotherskitchen.net

Ingredients

Makes: 15-20 (depending on size)

4 cups corn kernels

2 eggs

1/4 cup all purpose flour

1 shallot, diced

1/4 small jalapeno, diced

* note: this is very mild, but if you like spicy add more

approx. 1/4 cup coconut oil (for frying)

Directions

1. In a medium bowl, add your corn. Note: we used the corn in our freezer from an earlier tutorial on How to Freeze Corn On The Cob. However, you can use canned corn also.

2. Add eggs, diced shallot, diced jalapeno (optional) and flour. Mix well.

3. Heat a non stick pan to medium high, and add 2 Tbsp of coconut oil.

4. When the oil is melted, put a small drop of water to test heat. If it sizzles easily, the pan is the perfect heat. Be careful not to let the oil get too hot.

5. With a large spoon or small measuring cup, drop spoonfuls of the corn mixture into the hot pan. Do not over crowd the pan.

6. Test if it is ready to flip by lifting slightly to see if it is a nice golden brown.Flip and cook another 2 minutes or until golden brown.

7. Serve immediately or if you have several batches, you can keep the cooked ones in on baking tray in the oven until ready to serve.

ENJOY!