Frozen Orange Fluff Dessert Squares

Printed from: www.grandmotherskitchen.net

Ingredients

Makes: 16 servings as frozen dessert made in 9x9 pan

Note: The ingredients here are for the Orange Fluff Dessert Recipe, which you will then simply follow the directions below for freezing.

2 cups whipped coconut cream or regular whipped cream

1 (500g) tub cottage cheese, drain out the liquid

1 (284ml) can mandarin oranges, we used organic Native Forest brand packed in its own juice

1 (398ml) can crush pineapples, we used Dole non GMO packed in its own juices

2 Tablespoons gelatin powder

3 cups mini marshmallows, we used Dandies brand natural flavored non GMO branch

6 drops Young Living brand natural Orange oil, which is naturally extracted orange oil food grade (OPTIONAL)

1. With the ingredients above prepare the Orange Fluff Dessert Recipe.

2. Line a 9x9 baking dish with parchment paper and scoop the orange fluff into the dish. Smooth down. Cover and freeze.

3. When the dessert is frozen, remove and let sit 10 minutes or so to soften enough to be able to cut.

4. Remove from the pan. It will come out easy because you have lined with parchment paper.

5. Cut into pieces and put them back into a plastic container that has a fitted lid. Place parchment paper between the rows.

6. When you want to eat these yummy pieces, just take a piece from the freezer and let these frozen flavor delight your taste-buds!

ENJOY!