Baked Sausage, Potatoes and Sauerkraut Review

About this Recipe

When you just want a big hearty meal, sometimes meat and potatoes is the only thing that will do the trick. So this sausage and sauerkraut with potatoes recipe is perfect for that. The juicy sausage paired with tangy sauerkraut is the perfect mix of flavour, and then the tender potatoes with the savory onions bring some richness to the recipe that is so enjoyable.

This would be the perfect recipe to cook up for an easy dinner idea or for a gathering with a bunch of people. You can even add more to the meal like some other roasted vegetables like bell peppers or some asparagus for even more flavor. A fresh salad is always a great side to go along with this recipe too. Like most easy dinner ideas, this recipe is quick and simple to make requiring only a few ingredients.

The main ingredient here is the sausage, and you can use any type of sausage you like, but we really enjoy the antibiotic-free turkey sausage from our local butcher. You can also choose to use beef or pork sausages and even chicken sausages too. Or, if you prefer a vegan option, Beyond Meat has some awesome meatless sausages that taste incredible and could be a part of this recipe or any other easy dinner ideas. When you're buying meat, it's always a good idea to learn more about where the meat comes from and how the animals on the farm are treated. You'll also want to know if there are any additives in the meat too so just ask or check the label before you buy. You can even make your own sausages if you want to do the extra work, that way you'll know exactly what is going into your meat.

When you’re using sauerkraut in a recipe like this one, you want to be aware of any mold growing in the jar or packaging. If you do happen to find mold growing on your sauerkraut, you can simply remove the pieces of cabbage with mold on them to remove the mold from the sauerkraut and then go ahead and use the rest. If the mold has gotten into the entire batch of sauerkraut, it’s probably best to throw it away as some mold can cause illness when eaten. The best way to avoid mold on sauerkraut is to store it in a cool place like the fridge in a glass jar with a tight lid. Mold grows in humid and moist environments, so it’s best to keep your home dry to avoid mold.

After preparing this meal, you’ll want to make sure you clean up really well since you have been handling raw meat and there are a lot of germs and bacteria that can spread from raw meat. Use natural house cleaners like white distilled vinegar to completely disinfect the area and then wipe with a paper towel to remove the bacteria. The pan you use for this casserole recipe could get pretty messy too, so it’s important to know how to remove stains from pots should they occur on your pots and pans. One of the best ways to clean up these stains is to use natural kitchen cleaners like baking soda which acts as a natural mild abrasive powder cleanser. You can also use coarse salt as well to get those pans sparkling clean.


Ingredients

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Full Recipe here: Baked Sausage, Potatoes and Sauerkraut

You can also check for Certified Organic, or SPCA Certified Retailers to find ethically raised animals and check the Pastured Poultry Farmer Directory for ethically raise poultry. As for the potatoes, use any potatoes you like, but Russet potatoes are great because they have a nice, creamy texture and some great flavour. They tend to soak up the flavor of the other ingredients in this recipe too which is really delicious. Then, the sauerkraut will be another component of this recipe you'll want to choose based on your preferences. You can even make your own if you like since it's pretty simple to make at home. The only thing about homemade sauerkraut is that you have to monitor it for mold growth since that can ruin your batch of sauerkraut and upset the balance of healthy bacteria.

While some mold like the mold on cheeses is okay, mold on most other foods is not and should be thrown away. That's why it's important to ensure that your kitchen is very clean and that you wash all of your kitchen tools and utensils in hot water with soap and even disinfect them with some vinegar to kill any of the bacteria or fungi in your kitchen, so it doesn't turn into mold. If you buy sauerkraut from the grocery store, it may either come in a pouch or a jar.

Some of the pouches have a really neat feature that allows the good bacteria and the sauerkraut to breathe so that there isn't a chance of contamination of mold or other harmful bacteria. Try out some different types of sauerkraut and see which one you like the best. This casserole recipe is a great easy dinner idea that can be made any time of year for any occasion to feed a lot of people or a few very hungry people. Filled with healthy and hearty ingredients, everyone will be pleasantly satisfied after this meal.

Full Recipe here: Baked Sausage, Potatoes and Sauerkraut Baked Sausage, Potatoes and Sauerkraut



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