Roasted Spaghetti Squash

Printed from: www.grandmotherskitchen.net

Ingredients

Makes: We did one 8-10 inch squash which would serve 2-4 people

Spaghetti squash

2 Tablespoons olive oil

Directions

1. Preheat the oven to 450 degrees F.

2. Line a baking dish with parchment paper and spread the olive oil onto the parchment.

3. Cut the squash in half. If you cut it in half on the short side the spaghetti squash will have long strings but you can cut the squash in half either long or short.

4. We left the seeds in as it is very easy to scoop them out once cooked, but you can spoon them out before cooking if you like.

5. Place the squash cut side down onto the parchment paper and place in the oven.

6. Bake for 40 minutes.

7. Remove from the oven and flip the squash over. Let cool for a few minutes then scoop out the center seed part and discard.

8. Use a large spoon to scoop the spaghetti squash into a serving bowl.

ENJOY!

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