Roasted Garlic Bread

Printed from: www.grandmotherskitchen.net

Ingredients

Makes: One 16inch long baguette

1 16 inch baguette

2 cloves garlic, we used Russian Red

2 Tablespoons freshly chopped parsley

1/2 teaspoon salt

1/2 cup butter, at room temperature

Directions

1. Preheat the oven to 400 degrees F.

2. Wrap the garlic cloves together in tin foil and place the preheated oven to roast for 15 minutes. You can put some extra pieces in with them if you like to use in the next day or two for other recipes. For example in homemade salad dressing.

3. Cut the baguette diagonally in slices about 1-inch thick. Don't cut all the way through.

4. Make the garlic butter.

5. Chop the fresh parsley into tiny pieces.

6. Stir the parsley bits into the room temperature butter.

7. Add 1/2 teaspoon salt and stir in.

8. Unwrap the roasted garlic from the tin foil, cut them open and peel them. The garlic will be a nice soft texture. Put it through a garlic press into the butter. Stir to combine.

9. Spread the butter generously on one side of the bread.

10. You can cut into two pieces or leave as one long loaf. Wrap up in aluminum foil and place into the preheated oven.

11. Bake for 15 minutes. Open the tin foil and if you want it even more crispy bake another 5 minutes with the foil opened.

12. Remove and serve warm.

ENJOY!

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