Grilled Cheese Sandwich

Printed from: www.grandmotherskitchen.net

Ingredients

Makes: 1 Sandwich

2 slices of your favorite bread, we used a sourdough rye bread

2 slices your favorite cheese, we used a non-dairy cheddar cheese Earth Island brand (40 grams)

1 teaspoon butter

1 teaspoon olive oil for greasing the pan

Optional idea: tomato slices and/or dill pickles

Directions

1. Grilled cheese are a simple standard easy to make sandwich that are a staple in many homes. Children and teenagers love them and can easily make themselves.

2. Place a skillet on the stove and turn the oven to medium low heat.

3. Butter the outsides of two slices of bread and place the cheese slices between them.

4. Place the sandwich onto the skillet and cover with a lid. Covering will keep it warmer in a more even manner and will help to melt the cheese. Cook on medium low heat.

5. Pay attention while the sandwich is cooking so you do not burn it. Uncover after a couple of minutes and use a flipper to flip over, cover again.

6. Cook until the sandwich is a nice golden brown on both sides, flip as needed to brown both sides to perfection!

7. Remove from the pan and cut into pieces.

8. Best eaten right away while the cheese is ooey gooey good.

Delicious with any of Grandmother's Soup and Stew Recipes.

Note: Grilled cheese sandwiches can also include tomato slices or dill pickles!

Enjoy!

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