Roasted Potato Rounds with Lemon and Oregano

Printed from: www.grandmotherskitchen.net

Ingredients

Serves 3

2 large red potatoes

1 Tablespoon pure lemon juice

1 Tablespoon olive oil

1 Tablespoon oregano flakes

1 teaspoon salt

1/2 teaspoon pepper

Directions

1. Preheat oven to 450 degrees F.

2. Wash, dry and slice the potatoes into thin slices.

3. Transfer the potato sliced into a bowl. Add the lemon juice, olive oil, oregano flakes, salt and pepper and toss together to evenly coat.

4. Put a teaspoon of olive oil in the bottom of the baking dish.

5. Arrange the potatoes in the dish and place into the preheated oven.

6. Bake for 45 minutes.

These potatoes have a really nice flavor with the added lemon juice and oregano, offering a bit of Greek flair to the dish.

ENJOY!

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