Chocolate Chocolate Chip Cookies

Printed from: www.grandmotherskitchen.net

Ingredients

Makes: 54 cookies

1 cup butter, at room temperature

1 cup granulated sugar

3/4 cup brown sugar, tightly packed

2 eggs

2 teaspoon pure vanilla extract

1 3/4 cups all purpose flour

1 1/4 cup cacao powder, we used an organic cacao powder

2 teaspoons baking soda

1 teaspoon salt

2 1/2 cups dark chocolate chips, to get the health benefits from chocolate it must be at least 70% cacao

Directions

1. Preheat the oven to 350 degrees F.

2. Line two baking sheets with parchment paper if you have two. It will take three batches to bake the cookies. We got 54 cookies using a cookie scoop which is about a tablespoon size per cookie. The amount will vary depending on the size you make your cookies.

3. Using an electric mixer, beat the butter until creamy. Add the sugar and brown sugar and beat in until combined.

4. Add the eggs one at a time mixing in.

5. Add the vanilla mix in.

6. In a separate large bowl stir together the flour, cocoa powder, baking soda and salt. Combine well.

7. Slowly add the dry ingredient to the wet and beat in slowly.

8. Add the chocolate chips and beat in.

9. Scoop the cookies onto the baking sheet and leave an inch space between them.

10. Use either the back of a large spoon or your fingertips to flatten the balls down.

11. Place into the preheated oven and bake for 10 minutes.

12. Remove and leave on the baking sheet to cool for 5 minutes before transferring to the cooling rack. Repeat until done.

13. Store in a sealed container with a lid.

ENJOY!

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